Recipe: Lamb Keema with PeasDescription: A flavorful Indian stir-fry featuring minced lamb and peas, spiced with cumin, coriander, turmeric, garam masala, ginger, and garlic.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 2 tablespoon oil, 0.5 cup onion, 1 clove garlic, 1 tablespoon ginger, 500 g lamb, 1 teaspoon cumin, 1 teaspoon coriander, 0.5 teaspoon turmeric, 1 teaspoon garam masala, 1 cup peas, 0.25 cup scallions, 2 cup riceInstructions: In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add 0.5 cup of diced onion and sauté until soft. Add 1 clove of minced garlic and 1 tablespoon of minced ginger, sautéing for another minute until fragrant. Stir in 500 g of minced lamb, breaking it apart as it cooks until no longer pink. Add 1 teaspoon of cumin, 1 teaspoon of coriander, 0.5 teaspoon of turmeric, and 1 teaspoon of garam masala. Stir well to combine. Add 1 cup of frozen peas and cook for an additional 5 minutes until everything is heated through and well mixed. Serve the lamb keema over steamed rice, garnished with chopped scallions.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, stir-fry, meat, spicyThis Lamb Keema with Peas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.