Recipe: Kung Pao ChickenDescription: A classic Chinese stir-fry featuring tender chicken, a medley of vegetables, and a spicy peanut sauce, served over steamed rice.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 tablespoon soy sauce, 1 teaspoon ginger, 2 clove garlic, 1 piece bell pepper, 0.5 cup peanuts, 1 tablespoon sesame oil, 0.25 teaspoon cayenne pepper, 3 cup cooked rice, 0.25 cup scallions, 2 tablespoon oilInstructions: In a bowl, combine chicken breast, soy sauce, ginger, and garlic. Marinate for 10 minutes. Heat 2 tablespoons of oil in a large skillet or wok over high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Add bell pepper and peanuts to the skillet, stir-frying for an additional 3-4 minutes. In a small bowl, mix together sesame oil, a dash of soy sauce, and a pinch of cayenne pepper. Pour the mixture over the chicken and vegetables, stirring to combine. Serve over cooked rice, garnished with chopped scallions.Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese, stir-fry, high-heat, main courseThis Kung Pao Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.