Recipe: Korean BibimbapDescription: A vibrant and balanced Korean rice bowl featuring ground beef, assorted vegetables, and a spicy gochujang sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 cup basmati rice, 500 g ground beef, 1 tablespoon sesame oil, 2 tablespoon soy sauce, 2 clove garlic, 0.5 teaspoon black pepper, 1 cup broccoli, 1 cup bell peppers, 3 tablespoon gochujang, 1 tablespoon water, 0.25 cup scallionsInstructions: Cook 1 cup of basmati rice according to package instructions and set aside. In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add 500 g of ground beef and cook until browned, about 5-7 minutes. Stir in 2 tablespoons of soy sauce, 2 cloves of minced garlic, and 0.5 teaspoon of black pepper. Cook for another 2 minutes to combine the flavors. In the same skillet, sauté 1 cup of chopped broccoli and 1 cup of sliced bell peppers for about 5 minutes until tender. Prepare the spicy sauce by mixing 3 tablespoons of gochujang with 1 tablespoon of sesame oil and 1 tablespoon of water in a small bowl. To assemble, divide the cooked rice into 4 bowls, top each with the cooked ground beef, sautéed vegetables, and drizzle with the spicy sauce. Garnish with chopped scallions and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, bowl, spicy, gluten-freeThis Korean Bibimbap recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.