Recipe: Korean Beef Rice Bowls with Yum Yum SauceDescription: A delicious and colorful rice bowl topped with tender beef, fresh vegetables, and a savory Yum Yum sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 8 ounces beef tenderloin, 3 cloves garlic, 1 tablespoon soy sauce, 1 teaspoon honey, 2 teaspoons toasted sesame oil, 2 cups white rice, 2 pieces carrots, 1 piece cucumber, 0.5 piece red cabbage, 4 pieces green onion, 4 pieces eggs, 0.25 cup sesame seeds, 1 cup mayonnaise, 1 tablespoon butter, 0.25 cup ketchup, 1 teaspoon honey, 0.5 teaspoon garlic powder, 0.5 teaspoon paprika, 0.5 teaspoon onion powder, 1 pinch cayenne pepper, 2 tablespoons waterInstructions: Mix the soy sauce, honey, toasted sesame oil, and minced garlic in a large zip bag. Add the finely sliced beef and marinate for at least 30 minutes or up to overnight. Cook 2 cups of white rice according to package instructions. Heat 2 teaspoons of oil in a cast iron skillet over high heat. Add the marinated beef and cook for 1-2 minutes per side or until beef has some caramelized color. While cooking the beef, heat 1 teaspoon of oil in a separate pan and fry the eggs to your liking. For the Yum Yum sauce, mix mayonnaise, melted butter, ketchup, honey, garlic powder, paprika, onion powder, and a pinch of cayenne pepper. Add water to thin if necessary. To assemble the bowls, divide the cooked rice into bowls and top with shredded carrots, sliced cucumber, shredded red cabbage, beef, and a fried egg. Garnish with sliced green onions, a drizzle of Yum Yum sauce, and toasted sesame seeds.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, main course, rice bowlThis Korean Beef Rice Bowls with Yum Yum Sauce recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.