Recipe: Korean BBQ Beef Short Rib WrapsDescription: Slow-braised Korean-style beef short ribs wrapped in thin beef slices for a carnivore-friendly, all-meat dining experience.Serves: 4 people Total Time: 200Difficulty: Easy to follow Ingredients needed: 1000 g beef short ribs, 500 g beef ribeye steak, 1 teaspoon salt, 0.5 teaspoon black pepper, 2 tablespoon sesame oil, 4 cloves garlic, 1 tablespoon ginger, 0.5 cup soy sauce, 0.25 cup mirin, 2 cups beef stockInstructions: Preheat your oven to 150°C (300°F). Season the beef short ribs with salt and black pepper. Heat 2 tablespoons of sesame oil in a large oven-safe pot over medium-high heat. Sear the short ribs until browned on all sides, about 8 minutes. Add garlic and ginger to the pot, sauté for 1-2 minutes until fragrant. Add soy sauce, mirin, and beef stock to the pot, bringing the mixture to a simmer. Cover the pot with a lid and transfer it to the oven. Braise for 3 hours or until the meat is tender and easily falls off the bone. Remove the short ribs from the oven and let them cool slightly. Shred the meat, discarding the bones. Wrap the shredded short rib meat in slices of beef ribeye steak. Serve the wraps immediately as a main course.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, korean, beef, short-ribs, meat-only, keto, asian-fusionThis Korean BBQ Beef Short Rib Wraps recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 200 minutes. Great for weekly meal prep and family dinners.