Recipe: Kimchi Fried RiceDescription: A delicious Korean fried rice dish featuring key flavors of gochujang, soy sauce, sesame oil, garlic, and scallions with a touch of spice.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 4 cups cooked rice, 1 cup kimchi, 2 tablespoon sesame oil, 3 cloves garlic, 2 tablespoon gochujang, 2 tablespoon soy sauce, 0.5 cup scallions, 2 pieces eggsInstructions: Heat sesame oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in the kimchi and cook for another 2 minutes. Add cooked rice, gochujang, and soy sauce, mixing well. Create a well in the center, crack in the eggs, and scramble until fully cooked. Add chopped scallions, stir to combine, and heat through for another 2 minutes. Serve hot, garnished with extra scallions if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, stir-fried, vegetarianThis Kimchi Fried Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.