Recipe: Kimchi and Caramelized Onion GyudonDescription: A delicious Japanese beef bowl infused with the spicy and tangy flavors of kimchi, balanced by caramelized onions.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 500 g beef ribeye steak, 2 medium onion, 1 cup kimchi, 0.25 cup soy sauce, 0.25 cup mirin, 0.25 cup sake, 2 tablespoon vegetable oil, 2 piece green onions, 4 cup riceInstructions: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes, stirring occasionally. Remove from skillet and set aside. In the same skillet, add another 1 tablespoon of vegetable oil and increase the heat to medium-high. Add the beef slices and cook until browned, about 3-4 minutes. Reduce the heat to medium, and add the soy sauce, mirin, and sake. Stir to combine and cook for another 2 minutes. Add the kimchi to the skillet with the beef, stirring to combine. Cook for an additional 3 minutes, allowing the flavors to meld. Return the caramelized onions to the skillet, combining them with the beef and kimchi. Cook for another 2 minutes to warm through. Serve the beef mixture over bowls of warm steamed rice, garnished with sliced green onions. Adjust salt to taste.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, Spicy, Beef, Rice BowlThis Kimchi and Caramelized Onion Gyudon recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.