Recipe: Japanese Katsu CurryDescription: A delicious Japanese curry featuring crispy fried chicken served with a rich curry sauce, perfect over fluffy rice.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 cup panko breadcrumbs, 0.5 cup flour, 1 large egg, 1 medium onion, 1 tablespoon ginger, 2 tablespoon curry powder, 2 tablespoon soy sauce, 2 tablespoon mirin, 2 cup water, 0.5 teaspoon salt, 0.5 teaspoon pepperInstructions: Prepare the chicken by seasoning with salt and pepper, then coat in flour, dip in beaten egg, and coat with panko breadcrumbs. Heat oil in a pan over medium heat, then fry the coated chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside. In the same pan, add diced onion and sauté until translucent. Add ginger, curry powder, soy sauce, and mirin, and cook for 2 minutes. Stir in water and bring to a boil. Simmer for 10 minutes until slightly thickened. Slice the fried chicken and serve over cooked rice, generously drizzled with the curry sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, curry, chicken, friedThis Japanese Katsu Curry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.