Recipe: Jamaican Curry Goat StewDescription: A flavorful Jamaican stew featuring goat meat braised low and slow for hearty tenderness, served with fluffy rice or warm flatbread.Serves: 4 people Total Time: 80Difficulty: Easy to follow Ingredients needed: 450 g goat meat, 1 piece bell pepper, 1 piece onion, 3 clove garlic, 1 tablespoon curry powder, 1 can diced tomatoes, 240 ml water, 1 teaspoon cumin, 0.5 teaspoon salt, 2 tablespoon oilInstructions: In a large pot, heat 2 tablespoons of oil over medium heat. Add 1 pound of goat meat and brown on all sides. Add 1 chopped bell pepper, 1 chopped onion, 3 cloves of minced garlic, and 1 tablespoon of curry powder to the pot. Sauté for 5 minutes until vegetables are softened. Stir in 1 can of diced tomatoes, 1 cup of water, 1 teaspoon of cumin, and 0.5 teaspoon of salt. Bring to a boil, then reduce heat to low and simmer for 45 minutes until goat is tender. Serve hot over rice or with flatbread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Jamaican, stew, gluten-freeThis Jamaican Curry Goat Stew recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 80 minutes. Great for weekly meal prep and family dinners.