Recipe: Italian Roasted PeppersDescription: Deliciously roasted bell peppers marinated in garlic and olive oil, perfect as an appetizer.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 4 pieces bell peppers, 4 tablespoon extra virgin olive oil, 2 clove garlic, 0.5 teaspoon saltInstructions: Preheat oven to 220. Line a baking sheet with non stick parchment paper. Wash the bell peppers and place them in one layer on the prepared baking sheet. Do not add oil. Roast the peppers in the preheated oven for 20 minutes, then flip them over and roast for an additional 10-15 minutes until the skin is charred and wrinkled. Remove from the oven and cover with parchment paper or an oven bag to steam for a few minutes. Once cooled slightly, peel off the blackened skins and remove the seeds and stalks. Slice the peppers into strips and place them in a bowl. Peel and slice the garlic, then mix it with olive oil and salt. Drizzle over the sliced peppers and toss gently. Allow to marinate for 30-60 minutes before serving warm or cold.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, Appetizer, VegetarianThis Italian Roasted Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.