Recipe: Italian Antipasto Dinner BoardDescription: A no-cook Italian feast featuring cured meats, cheeses, and marinated vegetables for a sophisticated and elegant dinner board.Serves: 4 people Total Time: 10Difficulty: Easy to follow Ingredients needed: 100 g prosciutto, 100 g salami, 100 g mortadella, 150 g mozzarella balls, 100 g aged parmesan, 100 g artichoke hearts, 100 g roasted red peppers, 100 g olives, 1 whole baguette, 0.25 cup basil leavesInstructions: Arrange the prosciutto, salami, and mortadella on a large serving board or platter. Place the mozzarella balls and slices of aged parmesan around the meats. Add the marinated artichoke hearts and roasted red peppers to small bowls or directly onto the board. Scatter the olives across the board for easy access. Slice the baguette into rounds and arrange them alongside the meats and cheeses. Garnish with basil leaves for a touch of color and freshness.Perfect for: Meal planning, weekly preparation, home cooking Tags: no cook, italian antipasto, charcuterie board, cured meats, assembly only, elegant dinner, easyThis Italian Antipasto Dinner Board recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 10 minutes. Great for weekly meal prep and family dinners.
no cook
italian antipasto
charcuterie board
cured meats
assembly only
elegant dinner
easy
Italian Antipasto Dinner Board
A no-cook Italian feast featuring cured meats, cheeses, and marinated vegetables for a sophisticated and elegant dinner board.
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Prep: 10 min
Serves: 4
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Ingredients
For 4 servings
0.2 poundsprosciutto
0.2 poundssalami
0.2 poundsmortadella
0.3 poundsmozzarella balls
0.2 poundsaged parmesan
sliced
0.2 poundsartichoke hearts
marinated
0.2 poundsroasted red peppers
marinated
0.2 poundsolives
1baguette
sliced
0.25 cupsbasil leaves
Optional
Instructions
Follow these steps to create your dish
1
Arrange the prosciutto, salami, and mortadella on a large serving board or platter.
2
Place the mozzarella balls and slices of aged parmesan around the meats.
3
Add the marinated artichoke hearts and roasted red peppers to small bowls or directly onto the board.
4
Scatter the olives across the board for easy access.
5
Slice the baguette into rounds and arrange them alongside the meats and cheeses.
6
Garnish with basil leaves for a touch of color and freshness.
Nutrition Information (per serving)
Approximate values based on ingredients
613
Calories
38.7g
Fat
30.1g
Carbs
38.1g
Protein
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