Recipe: Israeli Chicken SchnitzelDescription: A crispy and delicious Israeli-style chicken schnitzel, perfect for a delightful meal.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 0.5 cup flour, 2 pieces egg, 1 cup breadcrumbs, 0.5 cup oil, 2 pieces lemonInstructions: Pound the chicken breasts to an even thickness of about 0.5 inches. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere. Heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts, cooking for about 4-5 minutes on each side until golden brown and cooked through. Remove the schnitzels from the skillet and drain on paper towels. Serve with lemon wedges for squeezing over the top.Perfect for: Meal planning, weekly preparation, home cooking Tags: Israeli, fried, chicken, main courseThis Israeli Chicken Schnitzel recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.