Recipe: Irish Stout TiramisuDescription: A rich and creamy tiramisu infused with the unique flavors of Irish stout and coffee liqueur, layered with mascarpone cream and cocoa-dusted ladyfingers.Serves: 8 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 0.75 cup guinness stout, 0.25 cup coffee liqueur, 500 g mascarpone cheese, 0.5 cup sugar, 1 teaspoon vanilla extract, 1 cup heavy cream, 24 piece ladyfingers, 2 tablespoon cocoa powderInstructions: In a shallow dish, mix the Guinness stout and coffee liqueur. Set aside. In a large bowl, whisk the mascarpone cheese, sugar, and vanilla extract until smooth and creamy. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture. Quickly dip each ladyfinger into the Guinness and coffee liqueur mixture, ensuring they are well soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a serving dish or a 9x13 inch pan. Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers with the remaining soaked ladyfingers and mascarpone mixture. Dust the top layer with cocoa powder. Refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.Perfect for: Meal planning, weekly preparation, home cooking Tags: dessert, no-bake, alcohol-infusedThis Irish Stout Tiramisu recipe is designed for easy meal planning and preparation. It serves 8 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.