Recipe: Irish Herb Stuffed Mushrooms with Lamb and BarleyDescription: Savory stuffed mushrooms filled with seasoned ground lamb and barley, enhanced with traditional Irish herbs and spices.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 12 piece mushrooms, 2 tablespoon olive oil, 1 large onion, 250 g ground lamb, 0.5 cup barley, 2 clove garlic, 0.25 cup parsley, 1 teaspoon thyme, 1 teaspoon rosemary, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.25 teaspoon nutmegInstructions: Preheat your oven to 190 degrees Celsius. Clean the mushrooms by wiping them with a damp paper towel and remove the stems. Choose large, firm mushroom caps such as portobello or cremini for stuffing. Cook barley per package instructions until tender; set aside. In a skillet over medium heat, add olive oil and sauté diced onions until translucent. Add ground lamb to the skillet and cook until browned, breaking it up as it cooks. Mix in cooked barley, minced garlic, chopped parsley, thyme, rosemary, salt, pepper, and nutmeg. Cook for 2 more minutes. Stuff each mushroom cap with the lamb and barley mixture, packing it in gently. Place stuffed mushrooms on a baking sheet and drizzle with a bit of olive oil. Bake in the preheated oven for 20 minutes or until the mushrooms are tender. Garnish with additional parsley before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Irish, Stuffed, Lamb, Mushrooms, Gluten-FreeThis Irish Herb Stuffed Mushrooms with Lamb and Barley recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.