Recipe: Instant Pot Beef StewDescription: A comforting and savory beef stew made quick and easy in the Instant Pot, perfect for a hearty meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon butter, 500 g beef, 2 cup carrots, 2 cup potatoes, 1 can diced tomatoes, 2 cup beef broth, 1 teaspoon black pepper, 1 teaspoon saltInstructions: Turn the Instant Pot to the sauté mode. Add 2 tablespoons of butter and let it melt. Add 500 g of sliced beef to the pot and brown it on all sides, about 5 minutes. Stir in 2 cups of chopped carrots and 2 cups of chopped potatoes, cooking for an additional 3 minutes. Add 1 can of diced tomatoes, 2 cups of beef broth, 1 teaspoon of black pepper, and 1 teaspoon of salt. Stir well. Seal the Instant Pot lid and cook on high pressure for 25 minutes. Once done, carefully release the pressure and open the lid. Stir the stew and adjust seasoning if needed. Serve hot with crusty bread or over mashed potatoes.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Instant Pot, Comfort FoodThis Instant Pot Beef Stew recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.