Recipe: Indian Butter Chicken Tacos with Naan ChipsDescription: Savory butter chicken wrapped in flour tortillas with crispy naan chips, cilantro mint chutney, and crispy chickpeas.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 0.5 cup yogurt, 1 teaspoon garam masala, 1 teaspoon cumin, 1 teaspoon salt, 2 tablespoon butter, 2 tablespoon olive oil, 1 can canned chickpeas, 2 pieces naan, 0.5 cup cilantro, 0.25 cup mint, 1 tablespoon lime juice, 8 pieces flour tortillasInstructions: Preheat oven to 200°C. In a bowl, mix chicken breast with yogurt, garam masala, cumin, and salt. Let marinate for 15 minutes. Heat butter in a pan over medium heat. Add marinated chicken and cook until golden and fully cooked. Set aside. In a separate pan, heat olive oil and add canned chickpeas. Fry until crispy, then season with salt. Cut naan into chips and place on a baking sheet. Bake for 10 minutes until crispy. For the chutney, blend cilantro, mint, lime juice, salt, and yogurt until smooth. Warm flour tortillas in a dry skillet for 20 seconds each side. Assemble tacos by filling tortillas with butter chicken, topping with crispy chickpeas, a dollop of cilantro mint chutney, and serving with naan chips.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, fusion, tacosThis Indian Butter Chicken Tacos with Naan Chips recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.