Recipe: IBS-Friendly Loaded Baked PotatoDescription: A fluffy baked potato topped with lactose-free sour cream, aged cheddar, chives, bacon bits, and butter. This IBS-friendly comfort food is both customizable and filling.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 4 pieces russet potatoes, 0.5 cup lactose-free sour cream, 0.5 cup aged cheddar cheese, 0.25 cup chives, 0.25 cup bacon bits, 4 teaspoon butterInstructions: Preheat your oven to 200°C (392°F). Wash and dry the potatoes thoroughly. Poke several holes in each potato with a fork. Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until they are tender when pierced with a fork. While the potatoes are baking, prepare the toppings. Grate the aged cheddar cheese and chop the chives. Once the potatoes are done, remove them from the oven and allow to cool slightly. Cut a slit in the top of each potato and gently fluff the insides with a fork. Top each potato with a dollop of lactose-free sour cream, a sprinkle of aged cheddar cheese, and a handful of bacon bits. Add a sprinkle of chopped chives and a small pat of butter to each potato. Serve immediately while warm and enjoy your IBS-friendly meal.Perfect for: Meal planning, weekly preparation, home cooking Tags: comfort food, gluten-free, IBS-friendlyThis IBS-Friendly Loaded Baked Potato recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.