Recipe: Huli Huli ChickenDescription: A sweet and savory Hawaiian grilled chicken dish with a lightly charred finish.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 0.5 cup soy sauce, 0.25 cup brown sugar, 0.25 cup pineapple juice, 2 tablespoon ketchup, 1 tablespoon ginger, 4 pieces chicken thighsInstructions: In a bowl, combine 0.5 cup of soy sauce, 0.25 cup of brown sugar, 0.25 cup of pineapple juice, 2 tablespoons of ketchup, and 1 tablespoon of ginger to create the marinade. Add 4 chicken thighs to the marinade, ensuring they are well coated. Let marinate for at least 15 minutes. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the chicken is nicely charred. Remove from the grill and let rest for 5 minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Hawaiian, grilling, chicken, dinnerThis Huli Huli Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.