A gourmet bagel board that requires no cooking and is perfect for a hotel room breakfast or dinner.

sliced
sliced
sliced
cut into wedges
Slice the bagels in half and arrange them on a board or platter.
Place the smoked salmon on the board.
Cut the cucumber into thin slices and add to the board.
Slice the avocado and place it alongside the cucumber.
Arrange the brie cheese on the board.
Fill small bowls with capers and dill, and place them on the board.
Serve with lemon wedges and any other optional toppings of your choice.

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