Recipe: Herbed Turkey Tenderloin with VegDescription: A succulent turkey tenderloin roasted with a blend of herbs and paired with seasonal vegetables for a healthy, satisfying meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 680 g turkey tenderloin, 500 g baby potatoes, 2 pieces bell peppers, 2 tablespoon olive oil, 1 teaspoon cumin, 1 teaspoon black pepper, 0.5 teaspoon cayenne pepper, 1 teaspoon saltInstructions: Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). In a small bowl, mix the cumin, black pepper, and cayenne pepper. Rub this spice blend over the turkey tenderloin evenly. In a large bowl, toss the baby potatoes and bell peppers with olive oil and season with salt and pepper to taste. Place the turkey tenderloin on a baking sheet and surround it with the seasoned vegetables. Roast in the preheated oven for 25 minutes, or until the turkey reaches an internal temperature of 74 degrees Celsius (165 degrees Fahrenheit) and the vegetables are tender and caramelized. Remove from the oven and let rest for 5 minutes before slicing the turkey. Serve with the roasted vegetables.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, roasting, gluten-free, dairy-freeThis Herbed Turkey Tenderloin with Veg recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.