Recipe: Hearty Turkey Chef SaladDescription: A delicious and vibrant dinner salad featuring lean turkey, fresh vegetables, and a savory dressing, perfect for a gluten-free meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g turkey breast, 4 cups arugula, 1 piece bell pepper, 500 g baby potatoes, 3 tablespoon olive oil, 2 tablespoon lemon juice, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Cook the turkey breast in a skillet over medium heat for about 15 minutes until fully cooked. Let it rest, then slice into strips. In a large bowl, combine chopped arugula, diced bell peppers, and halved baby potatoes. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing. Add the sliced turkey to the salad and drizzle with the dressing. Toss everything gently to combine. Serve immediately for best texture.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, salad, gluten-freeThis Hearty Turkey Chef Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.