Recipe: Hearty Lentil and Vegetable StewDescription: A comforting and budget-friendly stew packed with lentils, vegetables, and aromatic herbs.Serves: 6 people Total Time: 65Difficulty: Easy to follow Ingredients needed: 1 cup dried lentils, 3 pieces carrots, 2 pieces potatoes, 2 pieces celery, 1 can canned tomatoes, 1 piece onion, 3 cloves garlic, 2 tablespoons olive oil, 2 pieces bay leaves, 1 teaspoon thyme, 4 cups vegetable broth, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Rinse the lentils under cold water and set aside. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until the onion is translucent, about 5 minutes. Add the diced carrots, potatoes, and celery to the pot. Cook for another 5 minutes, stirring occasionally. Stir in the canned tomatoes and their juice, rinsed lentils, bay leaves, thyme, salt, and black pepper. Add vegetable broth to the pot and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 40-45 minutes, or until lentils and vegetables are tender. Remove bay leaves and adjust seasoning with more salt and pepper if needed. Serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: stew, vegetarian, budget-friendly, heartyThis Hearty Lentil and Vegetable Stew recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 65 minutes. Great for weekly meal prep and family dinners.