Recipe: Hawaiian Loco MocoDescription: A delicious Hawaiian bowl featuring ground beef, rice, and topped with savory gravy, creating a full meal that is both hearty and satisfying.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 cup basmati rice, 500 g ground beef, 2 tablespoon butter, 0.25 cup flour, 2 cup beef broth, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 4 piece eggsInstructions: Cook 2 cups of basmati rice according to package instructions and set aside. In a skillet, cook 500 g of ground beef over medium heat until browned and cooked through, about 8-10 minutes. Season with salt and pepper to taste. In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 0.25 cup of flour and cook for 1-2 minutes. Gradually add 2 cups of beef broth, stirring continuously, until the gravy thickens. Season with a pinch of salt and pepper. Fry 4 eggs sunny-side up in a bit of oil until the whites are set but yolks are still runny, about 3-4 minutes. To assemble, place a scoop of rice in a bowl, top with ground beef, pour gravy over the beef, and finally, top with a fried egg.Perfect for: Meal planning, weekly preparation, home cooking Tags: Hawaiian, bowl, beef, comfort foodThis Hawaiian Loco Moco recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.