Recipe: Gyudon (Beef Bowl)Description: A classic Japanese beef bowl featuring tender beef simmered in a savory-sweet sauce, served over rice with vegetables.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 cup basmati rice, 2 tablespoon butter, 500 g beef steak, 0.5 cup soy sauce, 0.25 cup mirin, 2 teaspoon ginger, 1 tablespoon sugar, 200 g broccoli, 200 g bell pepper, 1 tablespoon oilInstructions: In a medium pot, cook 1 cup of basmati rice according to package instructions. While the rice is cooking, heat 2 tablespoons of butter in a large skillet over medium heat. Add 500 grams of sliced beef and cook until browned, about 5 minutes. Add 0.5 cup of soy sauce, 0.25 cup of mirin, 2 teaspoons of grated ginger, and 1 tablespoon of sugar to the skillet. Stir to combine and let it simmer for 10 minutes until the sauce thickens slightly. Meanwhile, in another pan, sauté 200 grams of broccoli and 200 grams of bell pepper in a tablespoon of oil until they are tender, about 5 minutes. Once the rice is ready, fluff it with a fork and divide it among four bowls. Top each bowl with the beef mixture and sautéed vegetables. Drizzle with additional soy sauce if desired and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, Rice Bowl, Beef, DinnerThis Gyudon (Beef Bowl) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.