Recipe: Guinness Cheddar Stuffed MushroomsDescription: Savory stuffed mushrooms filled with a delicious mix of breadcrumbs, shredded cheddar cheese, and Guinness, baked until bubbly and golden.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 16 piece mushrooms, 1 tablespoon butter, 0.5 cup breadcrumbs, 0.25 cup guinness, 0.5 cup cheddar cheese, 0.25 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Clean 16 medium-sized mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside and finely chop the stems. In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped mushroom stems and cook until they are soft, about 5 minutes. Add 0.5 cup of breadcrumbs to the skillet and toast for 2 minutes, stirring occasionally. Pour in 0.25 cup of Guinness and cook for another 2 minutes, allowing the liquid to mostly evaporate. Remove the skillet from the heat and stir in 0.5 cup of shredded cheddar cheese until well combined. Season the mixture with salt and black pepper to taste. Spoon the filling into the mushroom caps, pressing gently to pack the filling. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 to 25 minutes, or until the mushrooms are tender and the tops are golden and bubbly. Let the mushrooms cool slightly before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: appetizer, vegetarian, bakedThis Guinness Cheddar Stuffed Mushrooms recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.