Recipe: Guinness Bread Pudding with Caramel SauceDescription: A decadent bread pudding made with day-old bread soaked in a Guinness-infused custard, baked to golden perfection and drizzled with a rich Guinness caramel sauce.Serves: 6 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 8 cup day-old bread, 4 whole eggs, 1 cup milk, 1 cup cream, 0.5 cup brown sugar, 1 teaspoon vanilla extract, 0.5 cup guinness stout, 1 cup sugar, 0.25 cup water, 4 tablespoon butter, 0.25 cup cream, 0.25 cup guinness stoutInstructions: Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking dish. Cut the day-old bread into 1-inch cubes and place them in the prepared baking dish. In a large bowl, whisk together eggs, milk, cream, brown sugar, vanilla extract, and Guinness stout until well combined. Pour the custard mixture evenly over the bread cubes and gently press the bread down to ensure it is fully soaked. Let it sit for 10 minutes. Bake in the preheated oven for 35 to 40 minutes or until the top is golden brown and the custard is set. While the bread pudding bakes, prepare the Guinness caramel sauce: In a saucepan over medium heat, combine sugar and water. Stir until the sugar dissolves, then stop stirring and let it simmer until it turns a deep amber color. Reduce heat to low and carefully whisk in butter, heavy cream, and Guinness stout until smooth. Allow the sauce to simmer for an additional 2 to 3 minutes, then remove from heat. Once the bread pudding is done baking, let it cool for a few minutes, then drizzle with the warm Guinness caramel sauce before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: dessert, baking, IrishThis Guinness Bread Pudding with Caramel Sauce recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.