Recipe: Guinness and Rosemary Roasted PotatoesDescription: Crispy roasted baby potatoes infused with the rich maltiness of Guinness and aromatic rosemary.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 500 g baby potatoes, 2 tablespoon olive oil, 2 sprig rosemary, 4 cloves garlic, 1 teaspoon sea salt, 120 milliliter guinness beerInstructions: Preheat the oven to 200°C (392°F). In a large mixing bowl, combine the halved baby potatoes, olive oil, rosemary, crushed garlic, sea salt, and Guinness. Toss until the potatoes are well coated. Spread the coated potatoes in a single layer on a baking sheet, ensuring they are not overcrowded. Roast in the preheated oven for 35 to 40 minutes, turning halfway through, until the potatoes are golden brown and crispy. Remove from the oven and let them cool slightly before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: side dish, roasted, vegetarianThis Guinness and Rosemary Roasted Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.
side dish
roasted
vegetarian
Guinness and Rosemary Roasted Potatoes
Crispy roasted baby potatoes infused with the rich maltiness of Guinness and aromatic rosemary.
0.0•(0)
Prep: 10 min
Cook: 40 min
Serves: 4
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Ingredients
For 4 servings
1.1 poundsbaby potatoes
halved
2 tablespoonsolive oil
2 sprigsrosemary
fresh, chopped
4 clovesgarlic
crushed
1 teaspoonsea salt
120 millilitersguinness beer
Instructions
Follow these steps to create your dish
1
Preheat the oven to 200°C (392°F).
2
In a large mixing bowl, combine the halved baby potatoes, olive oil, rosemary, crushed garlic, sea salt, and Guinness. Toss until the potatoes are well coated.
3
Spread the coated potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.
4
Roast in the preheated oven for 35 to 40 minutes, turning halfway through, until the potatoes are golden brown and crispy.
5
Remove from the oven and let them cool slightly before serving.
Nutrition Information (per serving)
Approximate values based on ingredients
341
Calories
14.6g
Fat
56g
Carbs
5.3g
Protein
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