Recipe: Guinness and Irish Cheese FondueDescription: A rich and creamy cheese fondue made with Guinness stout and a blend of Irish cheeses, perfect for dipping with sourdough bread, apples, and sausages.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 1 cup guinness stout, 200 grams dubliner cheese, 200 grams sharp cheddar cheese, 1 clove garlic, 1 tablespoon lemon juice, 0.25 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a medium saucepan over medium heat, warm the Guinness stout until it is just simmering. Gradually add the shredded Dubliner cheese and sharp cheddar cheese to the saucepan, stirring constantly until the cheese is completely melted and smooth. Add garlic and lemon juice to the mixture and continue stirring until well combined. Season the fondue with salt and black pepper to taste. Transfer the cheese fondue to a fondue pot to keep it warm and serve with your choice of dippers.Perfect for: Meal planning, weekly preparation, home cooking Tags: Irish, Fondue, Vegetarian, AppetizerThis Guinness and Irish Cheese Fondue recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.