Recipe: Ground Turkey Taco SaladDescription: A hearty yet light dinner salad featuring seasoned ground turkey, fresh veggies, and served in warm tortillas.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 1 tablespoon cumin, 1 teaspoon chili powder, 0.5 teaspoon black pepper, 2 cup arugula, 1 cup bell peppers, 1 cup tomatoes, 2 tablespoon lime juice, 0.25 cup cilantro, 0.5 cup salsa, 4 pieces tortillasInstructions: In a skillet over medium heat, cook 500g of ground turkey until browned, about 7-10 minutes. Add 1 tablespoon of cumin, 1 teaspoon of chili powder, and 0.5 teaspoon of black pepper to the turkey, mixing well. Cook for an additional 5 minutes. In a large bowl, combine 2 cups of arugula, 1 cup of diced bell peppers, and 1 cup of diced tomatoes. Add the cooked turkey on top. Drizzle with 2 tablespoons of lime juice and toss to combine. Serve the salad in warm tortillas and top with 0.25 cup of chopped cilantro and salsa to taste.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, salad, gluten-freeThis Ground Turkey Taco Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.