Recipe: Ground Beef Tacos with SalsaDescription: Delicious and easy-to-make tacos filled with seasoned ground beef, fresh salsa, and topped with cheese.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 8 pieces hardshell tacos, 1 cup cherry tomatoes, 0.25 cup cilantro, 1 tablespoon lime juice, 1 teaspoon chili powder, 0.5 teaspoon cumin, 0.5 teaspoon salt, 1 cup cheddar cheese, 1 tablespoon oilInstructions: In a skillet over medium heat, add 1 tablespoon of oil and heat until shimmering. Add 500 g of ground beef to the skillet. Cook, breaking it apart with a spatula, until browned, about 5-7 minutes. Stir in 1 teaspoon of chili powder, 0.5 teaspoon of cumin, and salt to taste. Cook for an additional 2-3 minutes until the spices are fragrant. While the beef is cooking, prepare the salsa by chopping 1 cup of cherry tomatoes and mixing them with 0.25 cup of chopped cilantro, 1 tablespoon of lime juice, and salt to taste in a bowl. Warm 8 hardshell tacos in the oven according to package instructions. Assemble the tacos by spooning the cooked beef into each shell, topping with fresh salsa, and sprinkling 1 cup of shredded cheddar cheese on top.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, quick, dinnerThis Ground Beef Tacos with Salsa recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.