Recipe: Grilled Zucchini with Dill Sour CreamDescription: Deliciously grilled zucchini served with a creamy dill sauce.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 240 ml sour cream, 2 clove garlic, 30 gram dill, 8 gram kosher salt, 1 whole lemon, 60 ml olive oil, 680 g zucchini, 1 to_taste black pepper, 1 to_taste flaky sea saltInstructions: In a small bowl, combine sour cream, grated garlic, finely chopped dill, and 1 tsp of kosher salt. Mix well and spread evenly over a platter. Set aside. In another bowl, whisk together the zest and juice of 1 lemon, 1 tbsp of olive oil, and 1.5 tsp of kosher salt. Set this vinaigrette aside. Heat the remaining 3 tbsp of olive oil in a large skillet over medium-high heat. Arrange the sliced zucchini in a single layer and cook for about 5 minutes until golden brown. Flip and cook for another 5 minutes until browned on the other side. Add the coarsely chopped dill to the skillet, season with salt and pepper, and toss gently until the dill wilts. Transfer the zucchini to the bowl with the vinaigrette and toss to coat. Using a slotted spoon, transfer the zucchini to the platter with the dill sour cream. Garnish with dill sprigs and a sprinkle of flaky sea salt and pepper.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, gluten-free, side dishThis Grilled Zucchini with Dill Sour Cream recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.