Recipe: Grilled Steak with ChimichurriDescription: A flavorful grilled steak topped with a vibrant chimichurri sauce, perfect for a summer barbecue.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 800 g beef steak, 0.5 cup cilantro, 3 clove garlic, 0.25 cup olive oil, 2 tablespoon vinegar, 1 teaspoon salt, 1 teaspoon black pepperInstructions: Preheat the grill to medium-high heat. Season the steak with salt and black pepper on both sides. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. While the steak is grilling, prepare the chimichurri by mixing chopped cilantro, minced garlic, olive oil, vinegar, and a pinch of salt in a bowl. Once the steak is cooked, remove it from the grill and let it rest for a few minutes before slicing. Serve the sliced steak topped with chimichurri sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: Argentinian, grilling, meat, gluten-freeThis Grilled Steak with Chimichurri recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.