Recipe: Grilled Pork Chops with ApplesDescription: Savory grilled pork chops paired with sweet grilled apples for a perfect fall dish.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 800 g pork chops, 2 pieces apples, 1 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.25 teaspoon cayenne pepper, 0.5 teaspoon cinnamonInstructions: Preheat the grill to medium-high heat. Season the pork chops with a sprinkle of salt, black pepper, and a dash of cayenne pepper on both sides. Slice the apples into wedges and toss them with a little bit of olive oil and cinnamon. Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145F. While the pork chops are grilling, add the apple wedges to the grill and cook for 3-4 minutes on each side until they are tender and have grill marks. Remove the pork chops and apples from the grill and let rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Grill, Gluten-Free, Dairy-Free, FallThis Grilled Pork Chops with Apples recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.