Recipe: Grilled Flank Steak SaladDescription: A hearty dinner salad featuring grilled flank steak, fresh vegetables, and a vibrant dressing, perfect for a gluten-free, dairy-free meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g flank steak, 4 cups arugula, 1 piece bell pepper, 1 cup cherry tomatoes, 3 tablespoon olive oil, 2 tablespoon lime juice, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat the grill to medium-high heat. Season the flank steak with salt, pepper, and olive oil. Grill for 5-6 minutes on each side until desired doneness is achieved. Let it rest for 5 minutes before slicing. In a large bowl, combine arugula, diced bell peppers, and cherry tomatoes. Slice the grilled flank steak thinly and add on top of the salad. In a small bowl, whisk together olive oil, lime juice, salt, and pepper to create the dressing. Drizzle the dressing over the salad just before serving and toss gently.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, salad, gluten-free, dairy-free, grilledThis Grilled Flank Steak Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.