Recipe: Grilled Chicken with VegetablesDescription: A delicious grilled chicken dish served with seasonal vegetables, seasoned with simple spices for a buttery, savory flavor.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 0.5 cup butter, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 tablespoon cajun seasoning, 2 pieces bell pepper, 200 g asparagusInstructions: Preheat the grill to medium-high heat. In a bowl, combine the chicken breasts with melted butter, salt, black pepper, and cajun seasoning. Mix well to coat the chicken evenly. Cut the bell peppers and asparagus into bite-sized pieces. In another bowl, drizzle with a bit of olive oil and sprinkle with salt and black pepper. Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 75 degrees Celsius. During the last 5 minutes of cooking the chicken, add the vegetables to the grill. Cook until they are tender and slightly charred. Remove the chicken and vegetables from the grill, let rest for a couple of minutes, then serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grill, chicken, summerThis Grilled Chicken with Vegetables recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.