Recipe: Grilled Chicken with Quinoa SaladDescription: A hearty dinner salad featuring grilled chicken served over a bed of quinoa and fresh vegetables, topped with a vibrant dressing.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 cup quinoa, 0.5 piece bell pepper, 2 cups arugula, 2 tablespoon olive oil, 1 tablespoon lime juice, 0.25 cup cilantro, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and any desired spices. Grill the chicken for about 6-7 minutes on each side until fully cooked and lightly charred. Meanwhile, rinse the quinoa under cold water and cook it according to package instructions. In a bowl, combine cooked quinoa, diced bell pepper, arugula, and a sprinkle of salt and pepper. For the dressing, whisk together olive oil, lime juice, and chopped cilantro in a small bowl. Once the chicken is done, let it rest for a few minutes before slicing it. Serve the sliced chicken over the quinoa salad and drizzle with dressing just before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grill, gluten-freeThis Grilled Chicken with Quinoa Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.