Recipe: Grilled Chicken & Veggie KebabsDescription: These flavorful grilled kebabs feature marinated chicken breast and a colorful mix of vegetables, perfect for summer grilling.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 600 g chicken breast, 2 pieces bell pepper, 200 g broccoli, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 teaspoon cumin, 1 teaspoon chili powderInstructions: Cut the chicken breast into 2.5 cm pieces and season with olive oil, salt, pepper, and your choice of spices. Chop the bell peppers and broccoli into similar-sized pieces to ensure even cooking. Thread the chicken and vegetables onto skewers, alternating between chicken and veggies. Preheat the grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Serve hot with your favorite dipping sauce or side salad.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, kebab, grilled, gluten-free, dairy-freeThis Grilled Chicken & Veggie Kebabs recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.