Recipe: Grilled Chicken SandwichesDescription: Perfect for a Summer BBQ, these sandwiches are made with tender, seasoned chicken, crispy bacon, lettuce, and tomato.Serves: 4 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 2 piece chicken breast, 2 tablespoon vegetable oil, 2 tablespoon cider vinegar, 0.5 teaspoon kosher salt, 0.5 teaspoon black pepper, 0.5 teaspoon ground mustard, 8 slice bacon, 8 slice sandwich bread, 0.5 cup mayonnaise, 4 tablespoon whole-grain mustard, 2 piece tomato, 8 leaf romaine lettuce, 0.5 piece red onionInstructions: Butterfly the chicken breasts into 4 pieces. Add chicken to a medium bowl with vegetable oil, cider vinegar, kosher salt, black pepper, and ground mustard. Toss well to coat. Cook bacon in batches in a large skillet on medium-high heat until chewy and crispy, about 4-5 minutes per batch. Drain all but one tablespoon of the bacon fat from the skillet and increase heat to medium-high. Add chicken to the pan and cook for 5-6 minutes on each side, until cooked through to an internal temperature of 165 degrees F. Toast the sandwich bread slices. Spread mayonnaise and whole-grain mustard on one side of all the bread slices. Layer each sandwich with lettuce, chicken, sliced tomatoes, onion, and 2 slices of bacon. Top with a second slice of toasted bread, press down gently, and serve.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Sandwich, BBQThis Grilled Chicken Sandwiches recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.