Recipe: Grilled Chicken & Pineapple BowlsDescription: A delicious bowl featuring grilled chicken and pineapple, served with grains and vegetables, perfect for a fresh and balanced meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 600 g chicken breast, 0.5 piece pineapple, 2 tablespoon olive oil, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, 0.5 teaspoon black pepper, 1.5 cup brown rice, 2 cup arugulaInstructions: Preheat the grill to medium-high heat. In a bowl, combine the chicken breast with olive oil, cumin, chili powder, salt, and pepper. Mix well to coat the chicken evenly. Thread pineapple pieces onto skewers and set aside. Grill the chicken for about 6-7 minutes per side, or until fully cooked, and grill the pineapple skewers for about 3-4 minutes, turning occasionally until charred. In a separate bowl, prepare the grain of your choice (e.g., brown rice or quinoa) as per package instructions. Once the chicken is cooked, let it rest for a few minutes before slicing. Assemble the bowls by adding a base of grains, topped with sliced grilled chicken, grilled pineapple, and fresh arugula.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grilled, gluten-free, dairy-freeThis Grilled Chicken & Pineapple Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.