A refreshing and healthy salad featuring grilled chicken, apples, strawberries, and a homemade balsamic vinaigrette.

boneless, skinless
sliced
sliced
crumbled
chopped
Preheat a grill or grill pan over medium-high heat.
Season the chicken breasts with salt and pepper.
Brush the chicken with olive oil and grill for 6 to 8 minutes on each side, or until fully cooked. Remove from heat and let rest for 5 minutes before slicing.
In a large bowl, combine the mixed salad greens, apple slices, and strawberry slices.
Top the salad with the sliced grilled chicken, crumbled feta cheese, and walnuts if using.
In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Serve immediately.

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