Recipe: Green Chile Chicken EnchiladasDescription: A New Mexican enchilada featuring chicken, green chile sauce, and melty cheese.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 400 g cooked shredded chicken, 1 cup green chile sauce, 1 cup cheddar cheese, 8 pieces tortillasInstructions: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a bowl, combine cooked shredded chicken, 0.5 cup of green chile sauce, and 0.5 cup of cheddar cheese. Mix well. Fill each tortilla with the chicken mixture, roll them up tightly, and place them seam-side down in a baking dish. Pour the remaining green chile sauce over the rolled enchiladas and sprinkle with the remaining cheddar cheese. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly. Remove from the oven, let cool for a few minutes, and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, baked, dinnerThis Green Chile Chicken Enchiladas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.