Recipe: Greek Turkey Meatball BowlsDescription: A balanced bowl featuring tender turkey meatballs, grains, fresh vegetables, and a creamy yogurt sauce, all seasoned with classic Greek flavors.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 3 clove garlic, 1 teaspoon oregano, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 2 tablespoon lemon juice, 1 tablespoon olive oil, 1 cup brown rice, 2 cups butter lettuce, 0.25 cup chives, 0.5 cup yogurtInstructions: Preheat the oven to 200 degrees Celsius. In a large bowl, combine ground turkey, minced garlic, oregano, salt, black pepper, lemon juice, and olive oil. Mix until combined, then form into meatballs about 5 cm in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes, or until they are cooked through and golden brown. While the meatballs are baking, prepare the grain according to package instructions. Chop the vegetables and set aside. In a small bowl, mix yogurt with a splash of lemon juice, salt, and chopped chives or dill for a quick sauce. To assemble the bowls, divide the cooked grain among four bowls, top with meatballs, fresh vegetables, and drizzle with the yogurt sauce. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mediterranean, Bowl, Healthy, Gluten-FreeThis Greek Turkey Meatball Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.