Recipe: Greek-Style Pita Pocket DinnerDescription: Mediterranean pita pockets filled with feta, cucumbers, and olives for a fresh, healthy, and satisfying no-cook dinner.Serves: 4 people Total Time: 12Difficulty: Easy to follow Ingredients needed: 4 piece pita bread, 1 cup feta cheese, 1 cup cucumber, 0.5 cup kalamata olives, 1 cup cherry tomatoes, 2 tablespoon olive oil, 1 tablespoon lemon juice, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 cup arugulaInstructions: Cut the pita breads in half to form pockets. In a bowl, mix together the feta cheese, cucumber, kalamata olives, and cherry tomatoes. Season the mixture with olive oil, lemon juice, salt, and black pepper. Stuff each pita pocket with the feta mixture. Add arugula into each pocket for added freshness.Perfect for: Meal planning, weekly preparation, home cooking Tags: no cook, greek style, pita pockets, feta cheese, mediterranean, fresh, healthyThis Greek-Style Pita Pocket Dinner recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 12 minutes. Great for weekly meal prep and family dinners.