Recipe: Greek Lemon Chicken and PotatoesDescription: A delicious Greek-inspired dish featuring roasted chicken and potatoes with vibrant flavors of lemon, oregano, and garlic.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 800 g chicken thighs, 600 g baby potatoes, 4 tablespoon olive oil, 3 tablespoon lemon juice, 4 clove garlic, 2 teaspoon oregano, 1 teaspoon black pepper, 1 teaspoon saltInstructions: Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken and toss to coat evenly. Cut the baby potatoes in half and add them to the bowl with the chicken. Toss until the potatoes are well coated with the marinade. Arrange the chicken and potatoes in a single layer on a baking sheet or in a roasting pan. Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are golden and tender, turning halfway through cooking. Remove from the oven and let rest for a few minutes before serving. Enjoy your Greek Lemon Chicken and Potatoes!Perfect for: Meal planning, weekly preparation, home cooking Tags: Greek, roasting, main dishThis Greek Lemon Chicken and Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.