An authentic Greek-inspired dinner board with grilled chicken, tzatziki, kalamata olives, and whole grain pita, featuring lean proteins and traditional Mediterranean flavors.

boneless and skinless
grated
minced
chopped
Preheat the grill to medium-high heat.
Season the chicken breast with olive oil, salt, black pepper, and oregano.
Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the tzatziki by combining the yogurt, cucumber, garlic, lemon juice, and dill in a bowl and mix well.
Slice the grilled chicken and arrange it on a serving board with the tzatziki, kalamata olives, and whole grain pita.
Optional: Add arugula and feta cheese to the board for additional flavor.

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