Recipe: Gourmet Tuna Salad Lettuce WrapsDescription: Upscale tuna salad wrapped in butter lettuce leaves for a light, no-cook dinner with premium ingredients and restaurant-quality presentation.Serves: 2 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 1 can tuna, 0.25 cup mayonnaise, 0.25 cup celery, 2 tablespoon chives, 1 tablespoon lemon juice, 0.25 teaspoon salt, 0.25 teaspoon black pepper, 8 leaf butter lettuce, 0.25 cup microgreensInstructions: In a bowl, combine tuna, mayonnaise, diced celery, chopped chives, lemon juice, salt, and black pepper. Mix the ingredients until well combined and creamy. Carefully separate butter lettuce leaves and wash them gently. Pat dry with a paper towel. Spoon generous amounts of tuna salad onto each lettuce leaf. Garnish with microgreens or sprouts for added freshness and visual appeal. Serve immediately as a light, refreshing meal.Perfect for: Meal planning, weekly preparation, home cooking Tags: no cook, tuna salad, lettuce wraps, gourmet, premium ingredients, light dinner, restaurant qualityThis Gourmet Tuna Salad Lettuce Wraps recipe is designed for easy meal planning and preparation. It serves 2 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.
no cook
tuna salad
lettuce wraps
gourmet
premium ingredients
light dinner
restaurant quality

Gourmet Tuna Salad Lettuce Wraps

Upscale tuna salad wrapped in butter lettuce leaves for a light, no-cook dinner with premium ingredients and restaurant-quality presentation.

0.0(0)
Prep: 15 min
Serves: 2
September 17, 2025
Gourmet Tuna Salad Lettuce Wraps - delicious recipe with step-by-step cooking instructions
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Ingredients
For 2 servings
1 cantuna

drained

0.25 cupsmayonnaise
0.25 cupscelery

diced

2 tablespoonschives

chopped

1 tablespoonlemon juice
0.25 teaspoonssalt
0.25 teaspoonsblack pepper
8 leafsbutter lettuce
0.25 cupsmicrogreens
Optional
Instructions
Follow these steps to create your dish
1

In a bowl, combine tuna, mayonnaise, diced celery, chopped chives, lemon juice, salt, and black pepper.

2

Mix the ingredients until well combined and creamy.

3

Carefully separate butter lettuce leaves and wash them gently. Pat dry with a paper towel.

4

Spoon generous amounts of tuna salad onto each lettuce leaf.

5

Garnish with microgreens or sprouts for added freshness and visual appeal.

6

Serve immediately as a light, refreshing meal.

Nutrition Information (per serving)
Approximate values based on ingredients
460
Calories
22g
Fat
10.9g
Carbs
52.4g
Protein
Ali

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