Upscale tuna salad wrapped in butter lettuce leaves for a light, no-cook dinner with premium ingredients and restaurant-quality presentation.

drained
diced
chopped
In a bowl, combine tuna, mayonnaise, diced celery, chopped chives, lemon juice, salt, and black pepper.
Mix the ingredients until well combined and creamy.
Carefully separate butter lettuce leaves and wash them gently. Pat dry with a paper towel.
Spoon generous amounts of tuna salad onto each lettuce leaf.
Garnish with microgreens or sprouts for added freshness and visual appeal.
Serve immediately as a light, refreshing meal.

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