Recipe: Gochugaru Chicken and Rice BowlDescription: Korean-style chicken bowl seasoned with gochugaru, a perfect meal prep option that tastes even better when reheated. The rice absorbs the spicy Korean flavors overnight.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g chicken thighs, 2 tablespoon gochugaru, 0.25 cup soy sauce, 1 tablespoon sesame oil, 2 clove garlic, 1 tablespoon ginger, 2 cup rice, 2 piece green onions, 1 tablespoon sesame seedsInstructions: In a bowl, mix gochugaru, soy sauce, sesame oil, minced garlic, and ginger to make the marinade. Add chicken thighs to the marinade, ensuring they're well-coated. Let them marinate for at least 10 minutes. Heat a skillet over medium heat and add the marinated chicken thighs. Cook for 5-7 minutes on each side until fully cooked. While the chicken is cooking, prepare the rice according to the package instructions. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing. Divide the cooked rice into bowls, top with the sliced chicken, and garnish with sliced green onions and sesame seeds. Optionally, serve with kimchi for added flavor.Perfect for: Meal planning, weekly preparation, home cooking Tags: gochugaru, korean chicken, rice bowl, meal prep, korean chili, reheats wellThis Gochugaru Chicken and Rice Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.