Recipe: Gochugaru Beef Bulgogi Meal PrepDescription: Korean-spiced beef bulgogi with gochugaru that reheats perfectly for meal prep. Features tender marinated beef with Korean chili flakes that maintain flavor and texture after reheating.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 500 g beef ribeye steak, 0.25 cup soy sauce, 2 tablespoon sesame oil, 2 tablespoon sugar, 1 tablespoon gochugaru, 4 clove garlic, 1 tablespoon ginger, 2 tablespoon vegetable oil, 2 pieces green onions, 1 tablespoon sesame seedsInstructions: In a large bowl, combine soy sauce, sesame oil, sugar, gochugaru, minced garlic, and grated ginger. Mix well to create a marinade. Add the sliced beef ribeye steak to the marinade. Mix until the beef is well-coated. Let it marinate for at least 20 minutes or refrigerate for up to 2 hours for better flavor. Heat a large pan over medium-high heat and add vegetable oil. Once hot, add the marinated beef in batches, ensuring not to overcrowd the pan. Cook for 2 to 3 minutes on each side until the beef is browned and cooked through. Serve the beef bulgogi with steamed rice. Garnish with sliced green onions and sesame seeds if desired. Divide into meal prep containers for easy reheating.Perfect for: Meal planning, weekly preparation, home cooking Tags: gochugaru, korean food, beef bulgogi, meal prep, reheats wellThis Gochugaru Beef Bulgogi Meal Prep recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.