Recipe: Garlic Herb Pork Tenderloin & VegDescription: A savory and buttery garlic herb pork tenderloin roasted with seasonal vegetables for a delicious, gluten-free meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g pork tenderloin, 30 grams butter, 2 cloves garlic, 1 teaspoon black pepper, 1 teaspoon salt, 2 cups mixed vegetables, 15 milliliters olive oilInstructions: Preheat the oven to 400°F (200°C). In a small bowl, mix together 2 tablespoons of butter, 2 teaspoons of minced garlic, 1 teaspoon of black pepper, and 1 teaspoon of salt. Rub the garlic herb mixture all over the pork tenderloin. Place the pork tenderloin on a baking sheet lined with parchment paper. Chop 2 cups of mixed vegetables (such as bell pepper, broccoli, and baby potatoes) and toss them with 1 tablespoon of olive oil, salt, and pepper. Spread the vegetables around the pork tenderloin on the baking sheet. Roast in the preheated oven for 25 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Let the pork rest for 5 minutes before slicing and serving with the roasted vegetables.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, roast, gluten-freeThis Garlic Herb Pork Tenderloin & Veg recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.