Recipe: Galbi (Korean Short Ribs)Description: Grilled Korean short ribs marinated in a flavorful mixture of gochujang, soy sauce, sesame oil, garlic, and scallions, finished with a char.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 0.5 cup gochujang, 0.25 cup soy sauce, 2 tablespoon sesame oil, 4 clove garlic, 0.25 cup scallions, 1000 g beef short ribsInstructions: In a bowl, combine 0.5 cup gochujang, 0.25 cup soy sauce, 2 tablespoons sesame oil, 4 cloves garlic (minced), and 0.25 cup chopped scallions. Mix well to form the marinade. Place 1 kg beef short ribs in a large zip-top bag or shallow dish and pour the marinade over the ribs, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes or up to 2 hours. Preheat your grill to medium-high heat. Remove the beef ribs from the marinade and discard the marinade. Grill the ribs for about 5-7 minutes on each side, until they are well charred and cooked to your liking.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, grilling, beef, dinnerThis Galbi (Korean Short Ribs) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.